Description
LAC Manuka Honey is a monofloral honey from the nectar of the New Zealand Manuka bush (Leptospermum scoparium). This unique medicinal honey has antioxidant as well as antibacterial properties.
In addition, Manuka honey is the only known type of honey where its antibacterial properties remain effectively intact even upon contact with enzymes in our saliva, stomach and other body fluids.
Rich and creamy with smooth to slightly grainy texture, LAC Manuka Honey is from one of the most pristine environments in New Zealand. Moreover, it is extracted at room temperature within hours of harvest to retain its natural properties. Thus, LAC Manuka Honey is the purest and most potent Manuka Honey available.
UMF stands for Unique Manuka Factor, a quality mark of assurance of purity and quality.
Benefits of LAC Manuka Honey:
-Relieves digestive issues
-Enhances sleep quality
-Improves skin tone and texture
-Improves dental health
-Boosts immunity
-Beauty treatment
How should you consume LAC Manuka Honey?
-The best way to eat Manuka Honey is raw and directly from the spoon where you’ll get to reap all the benefits.
-The healing properties of Manuka Honey may react with the metallic surface of metal spoon; thus it is best to use a wooden, ceramic or plastic spoon.
-The heat will sterilize the honey, stripping off its antimicrobial properties.
-If you’re mixing Manuka honey into a drink, ensure that the water is not above 35°C.
-The underdeveloped digestive and immune system of young infants may suffer from tummy upset or allergic reaction from the botulinum spores, a type of bacteria (Clostridium botulinum) that occurs naturally in honey, thus found in all honey products.
-People who are allergic to honey or bee products should also avoid Manuka Honey.
