-Omega-3 form featuring better absorption!
Clinical studies have shown that omega-3 in phospholipid form contained in krill oil is more effective than the triglyceride form in fish oils and vegetable oils. Since the membrane structure of the human body cell is phospholipid, omega-3 is much better absorbed from krill oil.
-It has a strong antioxidant – astaxanthin.
Krill oil contains a naturally powerful antioxidant – astaxanthin. Astaxanthin acts as a natural preservative that protects krill oil against oxidation and helps keep it suitable for use for a long term. The shelflife of krill oil is generally about 18 months. Fish oil without any additives and preservatives commonly lasts for up to 3 months.
Krills are caught in the world’s cleanest ocean, therefore, they do not accumulate toxic substances, chemical pollutants and heavy metals.
-It has no bad aftertaste.
Krill oil has no bad aftertaste and can be used before meals. Results of survey conducted in the United Kingdom show that most of the surveyed people stopped using fish oil precisely because of the bad aftertaste.
Take 1 capsule daily with a small amount of water.